Recipe by Chani Kashi

Chana’s Green Pepper Dip

Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

Ingredients

Green Pepper Dip

  • 2 green bell peppers

  • 1 jalapeño (seeds removed)

  • 1/2 cup Gefen Olive Oil

  • 1/2 tablespoon salt

Directions

1.

Roughly blend the peppers and jalapeño in a food processor.

2.

Pour the mixture into a serving dish. Add remaining ingredients and mix.

3.

Garnish with sesame seeds, if desired.

Credits

Food and Photography by Sheera Segal
Food Prep by Rachel Bondi

Chana's Green Pepper Dip

Please log in to rate

Reviews

When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.

Subscribe
Notify of
1 Comment
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Rayzee Biston
Rayzee Biston
50 minutes ago

Would this work with a handheld blender?

Question
Mark your comment as a question