Roasted Garlic Salad

Chef Zissie Chef Zissie
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Make extra of the garlic and spread it on challah (or bread). Trust me this roasted garlic becomes an addiction!

45m 6
Easy Vegetarian Gluten Free Low Fat Low Carb Pescatarian Paleo Passover Parve

Directions

For the salad

  1. Prepare oven to 400°F. Prepare a small bowl (that is oven-safe) with the garlic, vinegar, honey salt and olive oil. Place in oven and cook for 30 minutes or until garlic is soft.

  2. Place lettuce, orange, avocado in a salad bowl. Remove garlic from oven and squeeze in the juice from the orange core. Mix together. Pour onto salad and mix well.

About Chef Zissie

Tips:

If you can buy already peeled garlic, it is ideal for this.

Description:
Remove your stress of daily dinner planning (Shabbat and Holidays)! For more easy, healthy and flavorful recipes join www.chefzissierecipes.com. For more recipes from the OU and Chef Zissie, click here: https://www.ou.org/life/food/recipes/.

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1 Comment

Bryant Griggs •

Allthingsyhwh.com - Roasted Garlic Sa;ad When the author says remove the garlic, what does Chef Zissie mean by "squeezing the juice from the orange core?" I didn't think the orange core had that much juice!

Chaia Frishman •
Reply to Bryant Griggs

I don't think it means there is THAT much juice. Just that it's a shame to waste what there is. Also, oranges come in different sizes. The higher the number on the sticker the smaller the orange. So a 72 size is small and a 48 is a bigger one. Go for the larger ones.