Please enter the email you’re using for this account.
Parve
Easy
8-10 Servings
Allergens 
No Allergens specified
40 Minutes
Diets
1 sweet potato, peeled and diced
1 eggplant, peeled and diced
1 zucchini, peeled and diced
1/4 cup oil, such as Tonnelli Avocado Oil (or less, if desired)
2 cups shredded lettuce
1 red onion, diced
Preheat oven to 450 degrees Fahrenheit and line a baking sheet with Gefen Parchment Paper.
Add the sweet potatoes, eggplants, and zucchini to the baking sheet. Add the oil and toss to coat, then spread out in a single layer. Roast for 20–30 minutes, until somewhat crispy on the outside and tender on the inside.
In a bowl, toss the lettuce with the onions, roasted vegetables, and avocado dressing. Not an avocado fan? Use the mayonnaise recipe to create a delicious mayo-based dressing instead. Onions: If you prefer crispy fried onions instead of sharp fresh ones, roast or sauté the onions along with the other vegetables.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
Is there a way to link to the dressing recipes suggested? This looks delish!
It’s now linked 🙂