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This dressing takes simple roast vegetables to a new level of yum! You can use other vegetables, such as brussels sprouts and green beans.
1 bunch asparagus (see note)
1 cup sugar snap peas
1 head of broccoli, cut into florets
a few tablespoons good quality olive oil, such as Bartenura Extra-Virgin Olive Oil
salt
black pepper
1 tablespoon Mighty Sesame Tahini
1 tablespoon miso paste
1 tablespoon chopped fresh mint
1 teaspoon chopped fresh ginger
juice of 1/2 lemon
water, to thin
toasted sesame seeds
Preheat oven to 400 degrees Fahrenheit.
Season vegetables with some olive oil, salt and pepper.
Roast your green vegetables – I roasted the broccoli for 20 minutes and asparagus and snap peas for 10 minutes.
Mix all ingredients for the sauce. Serve vegetables topped with sauce.
Garnish with toasted sesame seeds.
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