Roasted Pita Triangles in Multiple Flavors

Temi Philip Recipe By
  • Cooking and Prep: 10 m
  • Serves: 18
  • Contains:

These colorful, flavorful triangles enhance just about any type of soup.

 

Ingredients (7)

For Pita Triangles

Start Cooking

Prepare Triangles

  1. Preheat oven to 400°F (200°C).

  2. Cut each pita into six triangles. Brush each triangle with beaten egg and sprinkle with whichever flavor you prefer.

  3. Bake for seven minutes or until the triangles are golden. Keep in an airtight container until ready to serve.

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