fbpx

Recipe by Temi Philip

Roasted Pita Triangles in Multiple Flavors

()
add or remove this to/from your favorites
Roasted Pita Triangles in Multiple Flavors
Parve Parve
Easy Easy
18 Servings
Allergens

Contains

- Gluten - Wheat - Egg
10 Minutes
Diets
- Vegetarian - Pescatarian - No Refined Sugar

These colorful, flavorful triangles enhance just about any type of soup.

 

Ingredients

For Pita Triangles

  • 3 pitas

  • 1 egg, beaten

  • black sesame seeds, for sprinkling

  • white sesame seeds, for sprinkling

  • cumin seeds, for sprinkling

  • ground chili

  • caraway seeds

Directions

Prepare Triangles

1.

Preheat oven to 400°F (200°C).

2.

Cut each pita into six triangles. Brush each triangle with beaten egg and sprinkle with whichever flavor you prefer.

3.

Bake for seven minutes or until the triangles are golden. Keep in an airtight container until ready to serve.

Recipe tags

croutons garnish pita crisps super easy
Roasted Pita Triangles in Multiple Flavors

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Moroccan Chicken with Olives

Moroccan Chicken with Olives
Tomato Galette

Tomato Galette
Truffle Mushroom Roasted Chestnuts

Truffle Mushroom Roasted Chestnuts