A delightful light salad with meaty roasted portobello mushrooms, salty and creamy feta cheese, crunch from the nuts, and sweet fresh mango and strawberries.
Roasted Portobello, Feta, and Fruit Salad with Honey-Mango Balsamic Vinaigrette
Recipe By Faigy Fink
- Cooking and Prep: 20 m
- Serves: 6
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Contains:
Ingredients (15)
Salad
Dressing
Start Cooking
Prepare the Salad
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Prepare salad ingredients. Mix dressing ingredients. Pour the dressing over salad and serve.
