Roasted Portobello, Feta, and Fruit Salad with Honey-Mango Balsamic Vinaigrette

 
  • Cooking and Prep: 20 m
  • Serves: 6
  • Contains:

A delightful light salad with meaty roasted portobello mushrooms, salty and creamy feta cheese, crunch from the nuts, and sweet fresh mango and strawberries.

Ingredients (15)

Salad

Dressing

Start Cooking

Prepare the Salad

  1. Prepare salad ingredients. Mix dressing ingredients. Pour the dressing over salad and serve.



  • Dave Myers

    Your site sucks. It's hard to navigate. I just want to read and print recipes. Why would you make it difficult. You should be shut down for making life frustrating for no reason
    Posted by [email protected] |2022-02-21 08:20:54
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  • Dave Myers

    Your site sucks. It's hard to navigate. I just want to read and print recipes. Why would you make it difficult. You should be shut down for making life frustrating for no reason
    Posted by [email protected] |2022-02-21 08:20:54
    Replies:
    0
    0
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