Roasted Portobello, Feta, and Fruit Salad with Honey-Mango Balsamic Vinaigrette

 
  • Cooking and Prep: 20 m
  • Serves: 6
  • Contains:

A delightful light salad with meaty roasted portobello mushrooms, salty and creamy feta cheese, crunch from the nuts, and sweet fresh mango and strawberries.

Ingredients (15)

Salad

Dressing

Start Cooking

Prepare the Salad

  1. Prepare salad ingredients. Mix dressing ingredients. Pour the dressing over salad and serve.



 
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