A delightful light salad with meaty roasted portobello mushrooms, salty and creamy feta cheese, crunch from the nuts, and sweet fresh mango and strawberries.
Roasted Portobello, Feta, and Fruit Salad with Honey-Mango Balsamic Vinaigrette
- Cooking and Prep: 20 m
- Serves: 6
Prepare the Salad
Prepare salad ingredients. Mix dressing ingredients. Pour the dressing over salad and serve.
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