Recipe by Faigy Grossmann

Fruity Quinoa Salad with Pomegranate, Mango, and Blueberries

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Fruity Quinoa Salad with Pomegranate, Mango, and Blueberries
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

25 Minutes
Diets
- Gluten Free - Low Fat - Vegetarian - Vegan - Pescatarian

I always enjoy a salad with fruit alongside a heavy meal. The bright colors of the fruit make it so appealing and such a pretty addition to the table.

Ingredients

Quinoa Salad

  • 1 cup quinoa

  • 2 cups water

  • pinch salt

  • 1 pomegranate, seeded

  • 1 mango, diced

  • 1 pint blueberries

Dressing

Directions

Make the Quinoa

1.

Rinse quinoa well and place in a saucepan.

2.

Add water and salt and bring to a boil. Boil for five minutes. Turn to low and let simmer for about 15 minutes, or until water is absorbed.  

Assemble the Salad

1.

In a large bowl, combine quinoa and fruit. Mix all dressing ingredients and toss with quinoa.

Credits

Photography: Nechama Laitman. Thank you to Esty H. and Shaindy F. for their help with this feature.

Recipe tags

color complex carbs decadentcookie Faigy Grossmann fresh fruit gluten free healthy quinoa refreshing sweet
Fruity Quinoa Salad with Pomegranate, Mango, and Blueberries

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