Fruity Quinoa Salad with Pomegranate, Mango, and Blueberries

Name: Fruity Quinoa Salad with Pomegranate, Mango, and Blueberries
Cook time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 1 cup Beleaves Quinoa; 2 cups water; pinch salt; 1 pomegranate, seeded; 1 mango, diced; 1 pint blueberries; juice of 1 large lime (about 2-3 tablespoons Tuscanini Lime Juice); 3 tablespoons Gefen Honey; 1 tablespoon Bartenura Balsamic Vinegar; 1 tablespoon Bartenura Olive Oil; dash pepper

Faigy Grossmann June 10, 2026

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I always enjoy a salad with fruit alongside a heavy meal. The bright colors of the fruit make it so appealing and such a pretty addition to the table.

25m 6

Easy Gluten Free Low Fat Vegetarian Vegan Pescatarian Parve

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Ingredients

Quinoa Salad

1 cup Beleaves Quinoa
2 cups water
pinch salt
1 pomegranate, seeded
1 mango, diced
1 pint blueberries

Dressing

juice of 1 large lime (about 2-3 tablespoons Tuscanini Lime Juice)
3 tablespoons Gefen Honey
1 tablespoon Bartenura Balsamic Vinegar
1 tablespoon Bartenura Olive Oil
dash pepper

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color complex carbs decadentcookie Faigy Grossmann fresh fruit gluten free healthy quinoa refreshing sweet

Directions

Rinse quinoa well and place in a saucepan.
Add water and salt and bring to a boil. Boil for five minutes. Turn to low and let simmer for about 15 minutes, or until water is absorbed.

In a large bowl, combine quinoa and fruit. Mix all dressing ingredients and toss with quinoa.

Description:

Photography: Nechama Laitman.

Thank you to Esty H. and Shaindy F. for their help with this feature.

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Fruity Quinoa Salad with Pomegranate, Mango, and Blueberries

Faigy Grossmann

Family Table by Mishpacha Magazine

Recipe Description:

I always enjoy a salad with fruit alongside a heavy meal. The bright colors of the fruit make it so appealing and such a pretty addition to the table.

Ingredients

Quinoa Salad

1 cup Beleaves Quinoa
2 cups water
pinch salt
1 pomegranate, seeded
1 mango, diced
1 pint blueberries

Dressing

juice of 1 large lime (about 2-3 tablespoons Tuscanini Lime Juice)
3 tablespoons Gefen Honey
1 tablespoon Bartenura Balsamic Vinegar
1 tablespoon Bartenura Olive Oil
dash pepper

Directions

Step 1 - Make the Quinoa

Rinse quinoa well and place in a saucepan.
Add water and salt and bring to a boil. Boil for five minutes. Turn to low and let simmer for about 15 minutes, or until water is absorbed.

Step 2 - Assemble the Salad

In a large bowl, combine quinoa and fruit. Mix all dressing ingredients and toss with quinoa.

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Fruity Quinoa Salad with Pomegranate, Mango, and Blueberries

Directions

Make the Quinoa

Assemble the Salad

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