Prepare the Quinoa Salad
In a small pot, bring water to a boil. Add quinoa and reduce heat.
Simmer covered, 12–15 minutes or until water is absorbed.
Remove from heat. Fluff with a fork. Transfer to a large bowl.
Directions
Assemble the Salad
Add all remaining salad ingredients.
Whisk dressing ingredients together in a small bowl. Pour dressing over the salad and toss to coat. If necessary, adjust seasoning to taste.
Garnish with peanuts if desired; they add a nice crunch.
Credits
Description:
Photography: Hudi Greenberger
Food Styling: Janine Kalesis
Assisted by Simmy Horwitz
What Cooks Are Saying
1 global rating
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This salad has potential but it was pretty bland as written (I left out the honey, but it's such a small amount, could that be the only issue?). I doubled the dressing and am hoping once it sits a bit it'll have more flavor.
Hi Leah, I'm sorry about that, and thank you for this feedback! Make sure to adjust the seasoning to your taste. I also think your idea to let it sit a bit can definitely help! Thanks for your engagement and feedback. -Chana Tzirel from Kosher.com
Correct amount? Are the amounts for the water and quinoa correct?
I know you should use about double the water to quinoa, but here is written:
one cup of water and one cup of quinoa