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Dairy
Easy
6 Servings
Allergens 
20 Minutes
Diets
A delightful light salad with meaty roasted portobello mushrooms, salty and creamy feta cheese, crunch from the nuts, and sweet fresh mango and strawberries.
romaine lettuce
spinach or kale
sliced avocado
cubes of mango
strawberries
portobello mushrooms broiled in a few drops of Bartenura Balsamic Vinegar 3–4 minutes, or plain baby bella mushrooms
1/4 – 1/3 cup coarsely chopped pistachios
crumbled light feta cheese
1 tablespoon Gefen Olive Oil
1 tablespoon lemon juice
1 teaspoon Bartenura Balsamic Vinegar
2-3 teaspoons Gefen Honey
1 teaspoon mango sauce (I like Oxygen brand)
black pepper
Prepare salad ingredients. Mix dressing ingredients. Pour the dressing over salad and serve.
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