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Recipe by Estee Kafra

Roasted Radishes

Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

Ingredients

Roasted Radishes

  • freshly ground Gefen Black Pepper, to taste

  • 1/4 lemon

  • 1 tablespoon fresh flat-leaf parsley, checked and finely chopped

Directions

1.

Preheat the oven to 400 degrees Fahrenheit.

2.

Wash and cut the radishes into quarters, removing any unwanted stems.

3.

Place the radishes on a parchment paper-lined baking sheet. Drizzle with the olive oil, thyme, salt and pepper.

4.

Roast in the center of the preheated oven for about 20 minutes or until the edges are starting to brown. Remove from the oven and squeeze the lemon over the radishes. Transfer the radishes to a bowl. Add the parsley and serve warm or at room temperature.

Roasted Radishes

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