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Parve
Medium
8 Servings
Allergens 
No Allergens specified
10 Minutes
Diets
I’m generally not a huge marinated salad fan, but it’s definitely a plus to be able to prepare some things in advance. This salad is unique and worthy of being served at your Yom Tov table.
8 ounces radishes
1 bunch fresh broccoli stems (dispose of florets)
1/2 yellow pepper, finely diced
1/2 red pepper, finely diced
3 scallions, sliced
3 tablespoons Gefen Light Olive Oil
1 tablespoon Kedem White Wine Vinegar
2 tablespoons lemon juice
1 teaspoon honey
1 teaspoon Haddar Kosher Salt
1/2 teaspoon black pepper
1 cube Gefen Frozen Dill, or 1 teaspoon chopped fresh dill
Shred radishes and broccoli stems. Transfer to a large bowl and add peppers and scallions.
Combine all dressing ingredients. Whisk together and pour over salad. Toss well.
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