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This recipe is a great alternative to good ol’ coleslaw. I find it convenient to have a couple of marinated salads available to pull out of the fridge over a long Yom Tov. I have made this recipe numerous times for simchahs as well, as it always seems to go a long way.
3 zucchini, unpeeled
2 pounds (1 kilo) carrots
1 red onion
1 regular onion
1 bunch celery
1 red pepper
1 green pepper
1/2 cup Gefen Mayonnaise
1/2 cup oil
1/2 cup distilled vinegar
1/2 cup sugar
1 and 1/2 tablespoons salt
Slice all vegetables on the slicing blade of food processor. Mix vegetables and dressing together until combined.
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