Fill out Kosher.com's annual survey for a chance to win a $100 Amazon gift card! Take Survey
Please enter the email you’re using for this account.
This recipe is a great alternative to good ol’ coleslaw. I find it convenient to have a couple of marinated salads available to pull out of the fridge over a long Yom Tov. I have made this recipe numerous times for simchahs as well, as it always seems to go a long way.
3 zucchini, unpeeled
2 pounds (1 kilo) carrots
1 red onion
1 regular onion
1 bunch celery
1 red pepper
1 green pepper
1/2 cup Gefen Mayonnaise
1/2 cup oil
1/2 cup distilled vinegar
1/2 cup sugar
1 and 1/2 tablespoons salt
Slice all vegetables on the slicing blade of food processor. Mix vegetables and dressing together until combined.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation