Marinated Rainbow Salad

Chaya Ruchie Schwartz Chaya Ruchie Schwartz
5.0 (2 reviews)

I love this salad—there is so much crunch in every bite! It’s best prepared a day in advance so the vegetables fully absorb the flavors.

20m 6
Easy Vegetarian Pescatarian Gluten Free Low Carb Vegan Parve

Directions

  1. Place all vegetables in a bowl. Combine marinade ingredients and mix well. Pour over vegetables and mix.

  2. Store in an airtight container for up to three days.

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5.0 out of 5

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1 Comment

I O •

delicious salad and it taste better as it marinates🤤🤤