- Recipes
- Shows
Popular Shows
- Articles
Main Categories
- Jewish Learning
-
Please enter the email you’re using for this account.
No Allergens specified
I love this salad—there is so much crunch in every bite! It’s best prepared a day in advance so the vegetables fully absorb the flavors.
1 small red onion, thinly sliced
1 small red pepper, thinly sliced
1 small yellow pepper, thinly sliced
1 small orange pepper, thinly sliced
1 cup sugar snap peas, halved
handful of cherry tomatoes, halved
handful of baby carrots, quartered into matchsticks
1/4 cup oil, such as Manischewitz Grapeseed Oil
1/4 cup Gefen Vinegar
1/4 cup sugar
1/2 teaspoon Gefen Salt
black pepper, to taste
pinch of crushed red pepper
Place all vegetables in a bowl. Combine marinade ingredients and mix well. Pour over vegetables and mix.
Store in an airtight container for up to three days.
www.thevoiceoflakewood.com
(732) 901-5746
How Would You
Rate this recipe?
Please log in to rate
Reviews