Please enter the email you’re using for this account.
Parve
Easy
6 Servings
Allergens 
No Allergens specified
20 Minutes
Diets
I love this salad—there is so much crunch in every bite! It’s best prepared a day in advance so the vegetables fully absorb the flavors.
1 small red onion, thinly sliced
1 small red pepper, thinly sliced
1 small yellow pepper, thinly sliced
1 small orange pepper, thinly sliced
1 cup sugar snap peas, halved
handful of cherry tomatoes, halved
handful of baby carrots, quartered into matchsticks
1/4 cup oil, such as Manischewitz Grapeseed Oil
1/4 cup Gefen Vinegar
1/4 cup sugar
1/2 teaspoon Gefen Salt
black pepper, to taste
pinch of crushed red pepper
Place all vegetables in a bowl. Combine marinade ingredients and mix well. Pour over vegetables and mix.
Store in an airtight container for up to three days.
www.thevoiceoflakewood.com
(732) 901-5746
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
delicious salad and it taste better as it marinates🤤🤤