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There is always a certain satisfaction in checking things off your to-do list. Preparing a marinated salad is the perfect way to get your head start.
1 (14–16-oz)(400 g–450 g) bag coleslaw mix
1 cup shredded purple cabbage
1 cup shredded carrots
2 Granny Smith apples, unpeeled, sliced into 1-inch (2.5-cm) matchstick pieces
2 stalks celery, diced
1/2 cup cashews
1/2 red onion, diced
1/2 cup sugar
1/2 cup cider vinegar
1/2 cup oil
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon pepper
Place coleslaw mix, carrots, and purple cabbage into a large mixing bowl.
Pour all dressing ingredients into a small saucepan and bring to a boil over medium heat. Pour dressing over the cabbage mixture and allow to cool.
Add apples, cashews, dried cranberries, and red onion. Stir well.
Photography: Jeremy Merriam. Food Styling: Browna and Bonagura.
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