Rainbow Salad with Sweet Lemon Dressing

Faigy Grossman Faigy Grossman
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This crispy, enticing salad offers a breathtaking palette of magnificent colors along with a tangy dressing. Use as a beautiful appetizer for your Yom Tov seudah as is, or add a small piece of simple grilled salmon or chicken, if you’d like.

20m 8
Easy Vegetarian Pescatarian Gluten Free Low Carb Passover Parve

Contains: Tree nuts

Directions

Prepare the Salad

  1. Divide lettuce among plates.

  2. Arrange the beet and apple slices on top.

  3. Using a peeler, peel the carrot into long ribbons. Divide carrot ribbons among plates.

Prepare the Dressing

  1. In a small bowl, mix dressing ingredients together until combined.

  2. Drizzle dressing over salad and sprinkle chopped walnuts over the top.

Credits

Notes:

Candy cane beets are beautifully striped pink and white beets that taste sharper than a sweet red beet, almost like a radish. If you can’t find one, you can substitute with a watermelon radish or a regular radish.

Description:

Food and Prop Styling by Renee Muller
Photography by Moshe Wulliger

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