Lay all veggies on a large platter, one by one. I like to follow the ROYGBIV color rule (I know, there are no blue veggies!) to make the veggies look most attractive. Sprinkle with diced mango, if using.
Mix all dressing ingredients together in a medium-sized bowl. Taste and adjust
seasoning, if necessary. Drizzle dressing
over the entire platter or serve on the side. Garnish with cashews or peanuts.
Directions
Credits
Notes:
Yes, these are a lot of veggies to prepare, but a rainbow is made up of a lot of colors! I enjoy the diversity in textures and flavors in this dish.
Description:
Food and Prop Styling by Shiri Feldman.
Food Prep and Styling by Chef Suzie Gornish.
Photography by Felicia Perretti.
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how much in advance can i make the dressing?
Hi Rayzee,
You can probably make this about 3 days in advance. Make sure to give it a good shake before serving!
-Chana Tzirel from Kosher.com