Prepare the Salad
Whisk together all dressing ingredients in a small bowl until combined. Set aside.
Place all salad ingredients in a large bowl. Add dressing just before serving; toss to combine.
Directions
Credits
Variations:
When pomegranate seeds are not in season, use dried cranberries or dried cherries instead.
Plan Ahead: Dressing can be stored in an airtight container in the fridge for up to one week. Salad should be assembled fresh.
Description:
Recipe originally found in Miriam Pascal's cookbook More Real Life Kosher Cooking: Approachable recipes for memorable dishes
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11 global ratings
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Made it for the first time and the guests and husband were all obsessed with it!! Definitely gonna make it again.
This is my favorite salad. I make it all the time! This one always get finished! I skip out the sweet potato chips.
Rainbow salad When u assemble the salad in sections do u put the lettuce in separate bowl. In pic looks like it's only pomegranate mango avocado etc. Dressing goes where
The lettuce is underneath the toppings and then before serving you'd dress the salad and mix it or serve dressing on the side.
We cannot use maple syrup, lime juice and the garlic because it does not agree with my husband, is there any other no sugar or sharp flavored dressing that we could replace for this one
Thank you