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Parve
Easy
6 Servings
Allergens 
No Allergens specified
20 Minutes
Diets
With almost nothing to prep, I make this recipe when I don’t have time, but still want to wow my guests. The combination of sweet and savory flavors, plus all kinds of great crunchy textures, really make this a winner.
8 ounces romaine lettuce
4 ounces shredded red cabbage
1 mango, diced
1 avocado, diced
1/2 cup pomegranate seeds
1 cup lightly crushed sweet potato chips
3/4 cup crispy fried onions (such as French’s)
1/3 cup Gefen Olive Oil
1/4 cup Gefen Pure Maple Syrup
3 tablespoons Heaven & Earth Lime Juice
1 clove garlic, minced OR 1 cube Gefen Frozen Garlic
1 and 1/2 teaspoons kosher salt
pinch cayenne pepper
Whisk together all dressing ingredients in a small bowl until combined. Set aside.
Place all salad ingredients in a large bowl. Add dressing just before serving; toss to combine.
Recipe originally found in Miriam Pascal’s cookbook More Real Life Kosher Cooking: Approachable recipes for memorable dishes
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This is my favorite salad. I make it all the time! This one always get finished! I skip out the sweet potato chips.
Rainbow salad When u assemble the salad in sections do u put the lettuce in separate bowl. In pic looks like it’s only pomegranate mango avocado etc. Dressing goes where
The lettuce is underneath the toppings and then before serving you’d dress the salad and mix it or serve dressing on the side.
We cannot use maple syrup, lime juice and the garlic because it does not agree with my husband, is there any other no sugar or sharp flavored dressing that we could replace for this one
Thank you
Looks so great presentation what can I substitute for sweet potato chips trying keep it low carb an healthy
You can really use anything you like that is crunchy. Dried chickpeas, another vegetable or you can skip it 🙂