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Grilled cabbage becomes sweeter, softer, and a little smoky in flavor. Delicious and different.
1 (16-oz./450-g.) bag shredded red cabbage
1-2 tablespoons Gefen Olive Oil
2 tablespoons fresh lemon juice
2 teaspoons Gefen Honey, warmed
salt, to taste
pepper, to taste
1/2 cup chopped roasted hazelnuts
Preheat oven to broil setting. Toss cabbage with olive oil and spread on a baking sheet lined with parchment paper. Broil for five minutes or until edges are beginning to char. Stir cabbage and broil for five more minutes. Remove from oven and cool.
Toss cooled cabbage with lemon juice, honey, salt, and pepper. Garnish with chopped hazelnuts before serving. Serve warm or room temperature.
Photography: Moishe Wulliger
Food Styling: Renee Muller
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Freeze? Do you think I can freeze this?
Nah. It has to be fresh.