Roasted Red Cabbage with Hazelnuts

Brynie Greisman Brynie Greisman
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Grilled cabbage becomes sweeter, softer, and a little smoky in flavor. Delicious and different.

20m 10
Easy Vegetarian Pescatarian Gluten Free Low Fat Low Carb No Refined Sugar Paleo Passover Parve

Contains: Tree nuts

Directions

Roast the Cabbage

  1. Preheat oven to broil setting. Toss cabbage with olive oil and spread on a baking sheet lined with parchment paper. Broil for five minutes or until edges are beginning to char. Stir cabbage and broil for five more minutes. Remove from oven and cool.

Assemble the Salad

  1. Toss cooled cabbage with lemon juice, honey, salt, and pepper. Garnish with chopped hazelnuts before serving. Serve warm or room temperature.

Credits

Description:

Photography: Moishe Wulliger
Food Styling: Renee Muller

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1 Comment

Rochel •

Freeze? Do you think I can freeze this?

Chaia Frishman •
Reply to Rochel

Nah. It has to be fresh.