Please enter the email you’re using for this account.
Grilled cabbage becomes sweeter, softer, and a little smoky in flavor. Delicious and different.
1 (16-oz./450-g.) bag shredded red cabbage
1-2 tablespoons Gefen Olive Oil
2 tablespoons fresh lemon juice
2 teaspoons Gefen Honey, warmed
salt, to taste
pepper, to taste
1/2 cup chopped roasted hazelnuts
Preheat oven to broil setting. Toss cabbage with olive oil and spread on a baking sheet lined with parchment paper. Broil for five minutes or until edges are beginning to char. Stir cabbage and broil for five more minutes. Remove from oven and cool.
Toss cooled cabbage with lemon juice, honey, salt, and pepper. Garnish with chopped hazelnuts before serving. Serve warm or room temperature.
Photography: Moishe Wulliger
Food Styling: Renee Muller
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
Freeze? Do you think I can freeze this?
Nah. It has to be fresh.