This salad is really simple but so addictive. It comes together in minutes and delivers on everything from texture to flavor to an incredibly bright purple color! The crunchy cabbage and deeply roasted onion combo just hits the spot every single time.
Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius).
Place onions on a baking sheet with oil, vinegar, and spices. Roast for
30–40 minutes, until the edges start to get slightly blackened.
To prepare the dressing, mix all ingredients; set aside.
Transfer onions from the baking sheet to a bowl. Add the cabbage, scallions, if desired, and some or all of the dressing. Mix. Top with
slivered almonds and enjoy!
Tips:
You can toast the slivered almonds in the oven while roasting the onions. Watch them and remove from the oven after two to four minutes.
Description:
Prop Styling and Photography by Chay Berger
Food Prep by Leah Hamaoui and Shaindy Sturman
Easy
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Easy
Easy
Easy
Easy
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Easy
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