Recipe by Rochelle's Kitchen London

No Churn Honey and Tahini Ice Cream

Dairy Dairy
Medium Medium
8 Servings
Allergens

Contains

- Dairy - Sesame

Ingredients

No Churn Honey and Tahini Ice Cream

Optional Garnish

  • edible florals

Directions

Prepare the No Churn Honey and Tahini Ice Cream

1.

Beat together the condensed milk, cream cheese, tahini paste, salt, and vanilla extract in a large bowl until smooth.

2.

Add the heavy whipping cream and beat to medium peaks.

3.

Add half the honey. Swirl together…do not mix!

4.

Line a one-pound loaf tin with plastic wrap. Pour in the mixture and level. Cover with plastic wrap and freeze for 24 hours.

5.

Remove and drizzle with the rest of the honey.

6.

Decorate with biscuit crumbs, nuts or flowers of your choice!

No Churn Honey and Tahini Ice Cream

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