Rosemary Grilled Chicken Bottoms with Red Spaghetti

Chayie Schlisselfeld Chayie Schlisselfeld
Leave a review

Whether you’re cooking for a weeknight dinner or a backyard barbecue, this recipe is a crowd-pleasing classic with a rustic, aromatic twist.

1h 10m 4
Easy Gluten Free Meat

Directions

Prepare the Chicken

  1. Preheat grill to high.

  2. Wash and clean chicken bottoms, trimming the chicken of any excess fat. Pat the chicken dry. This will help create a super crispy skin.

  3. In a small bowl, combine all spices. Spread rub on all sides of the chicken. Let rest at room temperature until grill is hot.

  4. Place chicken, skin-side up, on hot grill and close the lid. Flip the chicken every five to seven minutes until the internal temperature of the chicken reaches 185–190 degrees Fahrenheit (about 30-35 minutes for drumsticks. Bottoms will need about 45 minutes).

  5. Let rest 10 minutes before serving. Serve with Red Spaghetti (recipe follows).

Prepare the Red Spaghetti

  1. Whenever my in-laws host a BBQ, my mother-in-law always makes her famous red spaghetti. It’s a true staple that’s so simple to prepare!

  2. Prepare spaghetti according to package instructions.

  3. Sauté the onion in oil until golden. Add both cans of tomato sauce and bring to a boil. Add spaghetti, season with salt and pepper to taste, and serve! That’s all!

Suggested Recipes

Explore

Chayie Schlisselfeld chicken bottoms dark chicken grilled chicken meal in one rosemary spaghetti
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

2 Comments

shani nissel •

rosemary chicken How would you recommend cooking this if I would like to cook it in the oven not on the grill?

Raquel Malul Kosher.com Team •
Reply to shani nissel

I would cook it on a grill pan on the stove.

shani nissel •

How would you recommend cooking this if I were to cook it in the oven and not grill it?