Recipe by Erin Grunstein

Rosemary Roast Chicken

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Meat Meat
Easy Easy
8 Servings
Allergens

No Allergens specified

This chicken is simple and delicious, infused with rosemary and silan flavors.

Ingredients

Main ingredients

Directions

Prepare the Chicken

1.

Mix together oil, paprika, lemon, rosemary, and lemon pepper. Spread over chicken (underneath skin) and allow to marinate for about one hour.

2.

Bake at 400 degrees Fahrenheit on the convection setting for about an hour, basting every 15 minutes or so. In the last 10 minutes, drizzle on silan. Check for doneness with meat thermometer.

Rosemary Roast Chicken

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Lynn Boswell
Lynn Boswell
1 year ago

Yummy just like the picture. Nice! We’ll use this recipe again.