Parve Scalloped Sweet Potatoes

Chayie Schlisselfeld Chayie Schlisselfeld
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Here’s a sweet and salty sweet potato side dish recipe that your whole family is sure to love.

2h 20m 4
Easy Vegetarian Vegan Pescatarian Gluten Free Passover Parve

Directions

Prepare the Scalloped Sweet Potatoes

  1. Preheat oven to 375 degrees Fahrenheit.

  2. In a large bowl, combine oil, shallots, and seasoning. Using an immersion blender, blend mixture until it forms a loose paste.

  3. Line sweet potatoes standing up in an oven-to-table dish. Pour shallot oil marinade on top.

  4. Cover and bake for one and a half hours. Uncover and bake for an additional 45 minutes or until slightly crisp on top.

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1 Comment

Alyssa •

I had a bit of a mishap because my pyrex exploded in the oven quite unexpectedly while cooking this, but that wasn't this recipe's fault. Luckily, I was still able to retain the food and try it. I will say that I opted to mandoline my sweet potatoes in order to get uniform thin slices, and the 5 sweet potatoes called for here were way too many. I ended up using just one large and one small sweet potato, and the dish cooked in about half the time called for, too. In terms of flavor, if I make this again, I think it would be worthwhile to maybe add some herbs to the shallot sauce to add another dimension of flavor to it.