Parsnip Purée

Rivka and Sara Fried Rivka and Sara Fried
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When serving sides on Pesach, I am only too happy to cut the carbs. Enter parsnip purée — the perfect light side and chicken accompaniment.

50m 4
Easy Vegetarian Pescatarian Gluten Free Low Carb No Refined Sugar Vegan Paleo Low Fat Passover Parve

Directions

  1. Bring water to a boil, then add parsnip, onion and salt and simmer until soft.

  2. Blend with an immersion blender until smooth.

Credits

Description:
Photography and Styling by Chay Berger

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1 Comment

hinda •

can I freeze it?