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Recipe by Faigy Murray

Schwarma-Topped Latke

Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

Ingredients

Schwarma

  • 2 pounds chicken cutlets, cut into 1/4-inch pieces

  • 2 tablespoons schwarma spice

  • 2 tablespoons oil

To Assemble

  • latkes

  • schwarma (recipe follows)

  • s’chug

  • chummus

  • fried eggplant

Directions

Prepare the Schwarma-Topped Latke

1.

Heat a frying pan and add the oil, chicken and schwarma spice. Fry for about 15-20 minutes until all the pieces are cooked through.

2.

Place a little bit of each topping on every latke and enjoy!

Notes:

You can choose to make everything, or just buy all the components and enjoy your Chanukah party. Whatever works for you!
Schwarma-Topped Latke

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