Latke Board

5
(1)
  • Cooking and Prep: 30 m
  • Serves: 6
  • Contains:

Latkes are one of the most traditional foods that I refuse to play around with! You won’t see me making cauliflower latkes or carrot muffin latkes. Latkes need to be potatoes!

 

But I will have loads of fun with all sorts of delicious toppings. I mean, who decided that latkes only go with applesauce? Here's 6 creative combos I came up with to top my latkes the fun way!

 

Get more Chanukah recipes from our Chanukah recipe collection.

Ingredients (12)

Latkes

Serve with

Start Cooking

Prepare the Latke Board

  1. Add the onion to a food processor fitted with the S-blade. Add the matzo meal, eggs, salt and pepper and pulse until well mixed.

  2. Leave in the food processor and now switch the S-blade for the grater piece. Grate the potatoes into the food processor.

  3. Remove the batter from the food processor and place in a bowl. Squeeze out any excess liquid. The dryer the batter, the crispier the latke will be!

  4. Meanwhile, heat a large frying pan and add about two inches of oil. Wait until it’s hot, about five to seven minutes. I always test it by dropping in a tiny bit of potato. If it starts sizzling right away, then you know it’s ready. With your hands, form parties. I like to squeeze the patties in my hand to get rid of any extra liquid. Fry until golden brown on both sides.

  5. Serve warm, on a board, with your chosen toppings.



  • Abigail Cohen

    These latkes were very easy to make and went down a treat. As a beginner at making latkes, I was very impressed. I will definitely be making them again.
    Posted by Bergsley |2020-12-14 16:06:04
    Replies:
    0
    0
 
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  • Abigail Cohen

    These latkes were very easy to make and went down a treat. As a beginner at making latkes, I was very impressed. I will definitely be making them again.
    Posted by Bergsley |2020-12-14 16:06:04
    Replies:
    0
    0
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