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Roasted Mushroom Zucchini Soup

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Roasted Mushroom Zucchini Soup
Meat Meat
6 Servings Serving Icon
1 Hour, 10 Minutes Preferences Icon
Easy Easy
Allergens info-icon
- No Allergens specified
Diets info-icon
- Gluten Free - Low Carb - No Refined Sugar - Paleo

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This soup is perfect for those who love the flavor of mushrooms but don’t care for their texture.

Directions

1. Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.
2. Spread mushrooms and zucchini on baking sheet and drizzle with two tablespoons oil. Roast for 15 minutes.
3. While the vegetables are roasting, heat remaining oil in a four-quart pot. Add onion and sauté for 10 minutes. Stir in the garlic. Add the roasted vegetables and stir in remaining ingredients. Bring to a boil, lower the flame and allow to simmer for 30 minutes.
4. Blend with an immersion blender.

About:

Photography by Chana Rivky Klein

www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags


Blended soup Mirel Freylich Mushrooms Roasted vegetables Sqash Squash Vegetable soup Winter Zucchini Zucchini soup
Roasted Mushroom Zucchini Soup

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chana
chana
10 days ago
0
Rita Landa
Rita Landa
26 days ago

This zucchini mushroom soup is out of this world and so easy to make this will b my go to for lots of soup nites!

0
Avigael Admin
Avigael Admin
Admin
Reply to  Rita Landa
25 days ago

Yum! A hot bowl of soup is so comforting!

0
ahuva
ahuva
26 days ago

So creamy and so delicious!! It’s so easy, will probably make it over and over!

0
Avigael Admin
Avigael Admin
Admin
Reply to  ahuva
25 days ago

Enjoy!!

0
wpdiscuz   wpDiscuz

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