Recipe by Bruchy Duschinsky

Sesame Nuggets Spinoff

Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Sesame - Soy
50 Minutes
Diets

Ingredients

Sesame Nuggets Spinoff

  • 5 to 6 chicken cutlets, cut into nugget-sized pieces

  • 8-and-1/2-ounce can tomato paste

  • water (2 x 8 and 1/2 ounces)

  • 4 teaspoons Haddar Brown Sugar

Directions

1.

Place the chicken nuggets and tomato paste in a pot.

2.

Refill the empty tomato paste can with water and pour it into the pot. Do this twice.

3.

Add the brown sugar and teriyaki sauce to the pot.

4.

Stir a few times to mix everything together.

5.

If you prefer a dish with a kick, add a squirt of hot sauce.

6.

Place on a medium-sized flame and boil uncovered for about 30 minutes until the chicken is fully cooked and the liquid is lightly condensed.

7.

Throw in the sesame seeds (if using) and give the pot one final stir to coat.

8.

Want to make this a full one-pot meal? After 25 minutes of boiling, add in one and a half cups of rice and allow it to cook for 15 minutes.

Sesame Nuggets Spinoff

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