Preheat oven to 350 degrees Fahrenheit on convection mode. Line a rimmed metal baking sheet with parchment paper.

Place the chicken, skin side up, on the prepared baking sheet. Arrange the potatoes, tomatoes, and shallots all around.

Combine the paprika, garlic powder, parsley flakes, one teaspoon salt, and pepper in a small bowl. Sprinkle seasoning evenly over the chicken and vegetables.

In a small bowl, add the dressing ingredients and whisk until fully combined. Pour the dressing all over the chicken and vegetables and rub in to ensure everything is well coated.

Sprinkle the vegetables with the additional one teaspoon of salt. Pour the chicken broth into the base of the baking sheet.

Bake for 50 minutes to one hour until the chicken is golden and cooked through. (Note: If using chicken on the bone, you will need to increase cooking time by at least 20 minutes.)