Recipe by Vera Newman

One-Pan Potatoes and Drumettes

Print
Meat Meat
Easy Easy
6-8 Servings
Allergens

No Allergens specified

1 Hour, 10 Minutes
Diets

Ingredients

One-Pan Potatoes and Drumettes

  • 1 teaspoon dried parsley

  • 1/2 teaspoon cumin

  • 1/2 teaspoon turmeric

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon black pepper

  • 1/4 teaspoon allspice

Directions

1.

Preheat oven to 425 degrees Fahrenheit. Line a large metal baking sheet with Gefen Parchment Paper.

2.

Place all the ingredients on prepared baking sheet. Toss to coat.

3.

Roast for 50 minutes. Turn oven to broil; broil for three minutes.

Tips:

This dish is best enjoyed fresh. Do not freeze.

About

Reproduced from Marblespoon At Home by Vera Newman, with permission from the copyright holders ArtScroll/Mesorah Publications, LTD. Buy the book.

One-Pan Potatoes and Drumettes

Please log in to rate

Reviews

Subscribe
Notify of
2 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Shifra Weissberger
Shifra Weissberger
8 months ago

is this for drumsticks or just the small drumettes?

Rachel Rosenfeld
Rachel Rosenfeld
10 months ago