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Recipe by Leah Setton

One-Pot Ribs and Potatoes

Meat Meat
Easy Easy
3 Servings
Allergens

No Allergens specified

3 Hours, 30 Minutes
Diets

Ingredients

One-Pot Ribs and Potatoes

  • 2 cups chicken or beef stock, such as Manischewitz

  • 2 teaspoons garlic powder

  • 1 and 1/2 tablespoons light brown sugar

  • salt, to taste

  • pepper, to taste

Directions

1.

Preheat oven to 300 degrees Fahrenheit.

2.

In a roasting pan or Dutch oven, heat oil. Add onions and sauté until translucent, about seven minutes.

3.

Add ribs and sear for four minutes on each side, until golden brown.

4.

Add potatoes, tomato sauce, water, stock, garlic powder, sugar, salt and pepper. Bring to a boil, then transfer to the oven and cook for three hours.

One-Pot Ribs and Potatoes

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