Preheat your oven to 425 degrees Fahrenheit.

Combine all the spices, then remove and set aside one teaspoon of the spice mixture and toss the rest of it with the chicken, peppers, onion, garlic, and oil. Spread the seasoned chicken and veggies evenly onto a baking sheet lined with Gefen Parchment. Bake uncovered for about 20 minutes.

Stir the mayo with the reserved spice mix and lime juice until smooth. Remove from oven, drizzle the creamy sauce over the top and sprinkle fresh cilantro. Scoop onto warm tortillas or rice and enjoy!