Recipe by Gitty Friedman

Chicken Fajitas

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Meat Meat
Easy Easy
4 Servings
Allergens

Contains

- Soy - Gluten
40 Minutes
Diets

Ingredients

Chicken Fajitas

  • 1/2 teaspoon chili powder

  • 1/2 teaspoon black pepper

  • 6 chicken cutlets

  • 1 green pepper, sliced

  • 1 yellow pepper, sliced

  • 1 red pepper, sliced

  • 1 large onion, sliced

Directions

Prepare the Chicken Fajitas

1.

In a bowl, combine oil with spices.

2.

Line a baking sheet with Gefen Parchment Paper.

3.

Lay chicken and vegetable on baking sheet. Pour mixture over chicken and vegetables and mix well.

4.

Bake at 350 degrees Fahrenheit for 18–20 minutes.

5.

Serve in a wrap or over rice.

About

Styling and photography by Chay Berger www.thevoiceoflakewood.com
(732) 901-5746

Chicken Fajitas

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Beily Rosen
Beily Rosen
8 months ago

Excellent and easy!