Load up a bunch of tortillas with all your favorite flavors and slide them in the oven—no need to cook these quesadillas one at a time on the stove! Make a quick batch of pico de gallo for the perfect accompaniment, and you’re done.
Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.
Place tortillas on the baking sheet. Top with cheese and other toppings of your choice. Fold in half, pressing down to help them stay closed.
Bake for 10–15 minutes, until the cheese is melted and the tortillas are golden.
In a bowl, mix together the tomatoes, onions, cilantro, garlic, jalapeños, lime juice, oil, salt, and pepper.
Serve quesadillas with pico de gallo, sour cream, and marinara sauce.
Description:
Photography by Chay Berger
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