Please enter the email you’re using for this account.
Dairy
Easy
40 Minutes
Diets 
Load up a bunch of tortillas with all your favorite flavors and slide them in the oven—no need to cook these quesadillas one at a time on the stove! Make a quick batch of pico de gallo for the perfect accompaniment, and you’re done.
flour tortillas
shredded mozzarella cheese
red onions, sliced thinly
Gefen Black Olives, sliced
tomatoes, sliced
mushrooms, sliced
fresh spinach leaves
1 tomato, finely diced
1/4 red onion, finely diced
2 tablespoons minced cilantro or 6 cubes Gefen Frozen Cilantro
1 clove garlic, minced or 1 cube Gefen Frozen Garlic
1 teaspoon minced jalapeños
juice of 1/2 lime (about 1 teaspoon juice, such as Tuscanini)
1 teaspoon oil
salt, to taste
black pepper, to taste
sour cream
Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.
Place tortillas on the baking sheet. Top with cheese and other toppings of your choice. Fold in half, pressing down to help them stay closed.
Bake for 10–15 minutes, until the cheese is melted and the tortillas are golden.
In a bowl, mix together the tomatoes, onions, cilantro, garlic, jalapeños, lime juice, oil, salt, and pepper.
Serve quesadillas with pico de gallo, sour cream, and marinara sauce.
Photography by Chay Berger
How Would You
Rate this recipe?
Fast answers grounded in site content.
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation