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Recipe by Nitra Ladies Auxiliary

Shortcut Green Bean Sauté

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Shortcut Green Bean Sauté
Parve Parve
Easy Easy
2 Servings
Allergens

No Allergens specified

10 Minutes
Diets
- Vegetarian - Vegan - Paleo - Pescatarian - Gluten Free - Low Fat - Low Carb - No Refined Sugar - Keto

Add some depth of flavor to your usual dinner side dish with this quick way to dress up plain ol’ green beans.

Ingredients

Main ingredients

  • 2 tablespoons margarine or oil

  • 1 clove garlic, crushed or 1 cube Gefen Frozen Garlic or 1/4 teaspoon garlic powder

  • 1 (16-ounce) can green beans, drained

  • 1/2 teaspoon salt

  • dash of pepper

Directions

Sauté

1.

Melt margarine in pan.

2.

Add garlic and brown slightly.

3.

Stir over medium heat until beans are thoroughly heated.  

4.

Season with salt and pepper.

Credit

Photography and Styling: Tamara Friedman

Recipe tags

1-2-3 green beans greenbeans kosher keto quick-and-easy simple string beans super easy vegetable side dish vegetable sides vegetables veggie side dish veggie sides weeknight dinners
Shortcut Green Bean Sauté

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