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Parve
Easy
1 Hour, 30 Minutes
Diets 
Bundt cakes are best kept simple and that is what I love about this one. A pretty, plain cake with just a hint of lime makes that perfect “counter cake” for a summer Shabbos. Yields 1 bundt cake
3 cups Glicks Flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup (2 sticks) margarine
2 cups sugar
4 eggs
1/2 teaspoon lime extract
8 ounces coffee creamer
1/2 cup Heaven & Earth Lime Juice
1 teaspoon lime zest, plus additional for garnish
2 cups Gefen Confectioners’ Sugar
1 tablespoon Heaven & Earth Lime Juice
2 tablespoons hot water
Preheat oven to 350 degrees Fahrenheit.
Combine flour, baking powder, baking soda, and salt. Set aside.
In a mixer, cream margarine and sugar. Add lime extract and eggs, one at a time, mixing to combine after each addition. Add half of the flour mixture, then coffee creamer, and then remaining flour mixture, lime juice and lime zest. Mix until combined.
Spray a Bundt pan generously with baking spray. Fill pan with batter, smoothing out the top with a spatula. Bake for one hour.
Let cool for 10–20 minutes before inverting.
To make icing, mix confectioners’ sugar, lime juice and hot water until smooth. Spoon over the top of the cooled cake and garnish with lime zest.
Photography by Chay Berger
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faigy in the cake ingredients you do not list lime zest but in the directions in #3 you say……..and then remaining flour mixture, lime juice and lime zest. so is there lime zest in the cake and how much lime zest? thank you
Hi Leah,
We checked the original recipe, and it does say 1 tsp zest. It seems to have been left out by mistake. The recipe has been updated!