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Slow-Cooked Ribs

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Slow-Cooked Ribs
Meat Meat
6 Servings Serving Icon
12 Hours Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Soy
Diets info-icon
- Low Carb

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The few ingredients in this recipe leave you with a soft meat, full of flavor.

Directions

Prepare Ribs

1. Heat two tablespoons oil in a frying pan over medium heat. Sauté onion until soft, then set aside in a medium-sized bowl.
2. Meanwhile, preheat the slow cooker to high. Add one tablespoon of oil.
3. Use the same frying pan to sear the meat for about three minutes on each side. Transfer to slow cooker with all the pan juices.
4. Add sauce ingredients to the bowl with the onions and mix until combined.
5. Pour sauce over the meat, coating it as best you can.
6. Cover and cook on high for three to four hours, then reduce to low for up to eight hours.

Credits

Photography: Daniel Lailah

Styling: Amit Farber

Recipe tags


Beef Crock-pot Crockpot Easy gourmet Estee Kafra Gourmet Holiday Meat sauce Melt in your mouth Ribs Sauce Savory Shabbat Shabbos Simple Slow cooked Slow cooker Yom tov mains Yom tov meats
Slow-Cooked Ribs

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Miriam Escovitz
Miriam Escovitz
6 years ago

Ribs My kids love the ribs but really dislike the black pepper balls and having to separate them from the ribs. Any substitute I can use?
Thanks.

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Cnooymow{shman
Cnooymow{shman
Reply to  Miriam Escovitz
6 years ago

I would just use regular pepper.

0
Cnooymow{shman
Cnooymow{shman
Reply to  Cnooymow{shman
6 years ago

I would do a teaspoon of the ground pepper.

0
Betty
Betty
4 years ago

Very yummy Delicious and easy to make. I cooked it first stovetop and then put the whole thing in the oven and baked on 300 for about 3 hours.

0
Chaia Frishman
Chaia Frishman
Reply to  Betty
4 years ago

Sounds delish.

0
wpdiscuz   wpDiscuz

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