The few ingredients in this recipe leave you with a soft meat, full of flavor.
Slow-Cooked Ribs
Recipe By Estee Kafra
- Cook & Prep: 12 h
- Serving: 6
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Contains:
Ingredients (9)
Main ingredients
Start Cooking
Prepare Ribs
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Heat two tablespoons oil in a frying pan over medium heat. Sauté onion until soft, then set aside in a medium-sized bowl.
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Meanwhile, preheat the slow cooker to high. Add one tablespoon of oil.
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Use the same frying pan to sear the meat for about three minutes on each side. Transfer to slow cooker with all the pan juices.
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Add sauce ingredients to the bowl with the onions and mix until combined.
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Pour sauce over the meat, coating it as best you can.
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Cover and cook on high for three to four hours, then reduce to low for up to eight hours.
Credits
Photography: Daniel Lailah
Styling: Amit Farber
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Slow-Cooked Ribs
Ribs
My kids love the ribs but really dislike the black pepper balls and having to separate them from the ribs. Any substitute I can use? Thanks.Replies:
I would just use regular pepper.
I would do a teaspoon of the ground pepper.
Please
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-
Slow-Cooked Ribs
Ribs
My kids love the ribs but really dislike the black pepper balls and having to separate them from the ribs. Any substitute I can use? Thanks.Replies:
I would just use regular pepper.
I would do a teaspoon of the ground pepper.
