This amped-up cream cheese and lox is perfect for a special Sunday brunch (or will make any day special when you serve it). The whipped, seasoned cream cheese is spread over Tuscanini’s soft and flavorful fresh focaccia bread and topped with piquant smoked salmon and punchy capers and red onions and classic tomatoes, cucumbers, and dill. It’s a party in every bite.
In a medium bowl, whisk together the goat cheese, cream cheese and seltzer. Stir in the chives, lemon zest, and black pepper until well combined.
Spread the cream cheese mixture on the Tuscanini Focaccia. Top with red onion, salmon, cucumber slices, tomatoes, and capers. Sprinkle with bagel spice and top with fresh dill. Slice and serve.
Description:
Sponsored by Tuscanini
Easy
Easy
Medium
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Medium
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Easy
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