Smoked Salmon Flatbread with Balsamic Grapes and Onions

What a combination of colorful and delicious flavors in this showstopper recipe. I serve it as a first course, a breakfast pizza, and it’s perfect on a kiddush table. I always make the onions and grapes ahead of time and assemble this before serving.

Ingredients

Grapes and Onions

3 cups seedless red grapes
2 red onions, sliced
2 tablespoons Covenant Mensch Zinfandel
3 tablespoons Tuscanini Balsamic Vinegar
3 tablespoons olive oil
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper

Flatbread

1 Tuscanini Pizza Crust or sheet of puff pastry
2 tablespoons softened margarine, melted butter, or olive oil
1 and 1/2 tablespoons + 1/2 tablespoon everything-bagel seasoning, divided
1 cup nondairy cream cheese, nondairy herbed cream spread (see note) or whipped cream cheese
4 ounces thinly sliced smoked salmon
2 tablespoons minced fresh chives
1 tablespoon minced fresh dill

Smoked Salmon Flatbread with Balsamic Grapes and Onions

Name: Smoked Salmon Flatbread with Balsamic Grapes and Onions
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 3 cups seedless red grapes; 2 red onions, sliced; 2 tablespoons Covenant Mensch Zinfandel; 3 tablespoons Tuscanini Balsamic Vinegar; 3 tablespoons olive oil; 1/2 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 1 Tuscanini Pizza Crust or sheet of puff pastry; 2 tablespoons softened margarine, melted butter, or olive oil; 1 and 1/2 tablespoons + 1/2 tablespoon everything-bagel seasoning, divided; 1 cup nondairy cream cheese, nondairy herbed cream spread (see note) or whipped cream cheese; 4 ounces thinly sliced smoked salmon; 2 tablespoons minced fresh chives; 1 tablespoon minced fresh dill

Elizabeth Kurtz

Whisk by Ami Magazine

Recipe Description:

Ingredients

Grapes and Onions

3 cups seedless red grapes
2 red onions, sliced
2 tablespoons Covenant Mensch Zinfandel
3 tablespoons Tuscanini Balsamic Vinegar
3 tablespoons olive oil
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper

Flatbread

1 Tuscanini Pizza Crust or sheet of puff pastry
2 tablespoons softened margarine, melted butter, or olive oil
1 and 1/2 tablespoons + 1/2 tablespoon everything-bagel seasoning, divided
1 cup nondairy cream cheese, nondairy herbed cream spread (see note) or whipped cream cheese
4 ounces thinly sliced smoked salmon
2 tablespoons minced fresh chives
1 tablespoon minced fresh dill

Directions

Step 1 - Prepare the Balsamic Grapes and Onions

Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
In a bowl, toss the onions and grapes with the wine, balsamic vinegar, oil, salt, and pepper. Spread them out on the baking sheet and roast until tender, wilted, and juicy, about 25 minutes.

Step 2 - Prepare the Smoked Salmon Flatbread

Grease a baking sheet and stretch the dough into a rectangle on it. (If using puff pastry, just place it on the baking sheet.)
In a small dish, mix together the margarine and one and 1/2 tablespoons of everything bagel seasoning. Brush over the outer edge of the dough and bake until golden brown, 10–12 minutes. Set aside to cool completely.
Spread the cream cheese evenly over the flatbread and sprinkle with the roasted grapes and onions. Decoratively place the smoked salmon on top, leaving some of the cream cheese, grapes, and onions visible. Sprinkle with chives, dill, and the remaining 1/2 tablespoon everything-bagel seasoning.

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Smoked Salmon Flatbread with Balsamic Grapes and Onions

Directions

Prepare the Balsamic Grapes and Onions

Prepare the Smoked Salmon Flatbread

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