Recipe by Sarah Lasry

Smoky Coffee Meat Rub

Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

Ingredients

Smoky Coffee Meat Rub

  • 1/4 cup good-quality ground coffee

  • 1/4 cup turbinado raw sugar

  • 3 tablespoons smoked paprika

  • 2 tablespoons Manischewitz Kosher Salt

  • 3 tablespoons onion flakes

  • 3 tablespoons Pereg Sweet Paprika

  • 2 tablespoons finely chopped orange zest

Directions

Prepare the Smoky Coffee Meat Rub

1.

Mix all ingredients together well.

Credits

Photo by Sara Goldstein

Smoky Coffee Meat Rub

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