Recipe by Sarah Lasry

Smoky Coffee Meat Rub

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Smoky Coffee Meat Rub
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

5 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Low Fat - Low Carb

Use on any roast, steak or in meatballs for amazing flavor.

Ingredients

Smoky Coffee Meat Rub

  • 1/4 cup good-quality ground coffee

  • 1/4 cup turbinado raw sugar

  • 3 tablespoons smoked paprika

  • 2 tablespoons Manischewitz Kosher Salt

  • 3 tablespoons onion flakes

  • 3 tablespoons Pereg Sweet Paprika

  • 2 tablespoons finely chopped orange zest

Directions

Prepare the Smoky Coffee Meat Rub

1.

Mix all ingredients together well.

Credits

Photo by Sara Goldstein

Recipe tags

coffee rub homemade Sarah Lasry seasoning spice mix spice rub TJ
Smoky Coffee Meat Rub

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