Smoky Grilled London Broil

Rivky Kleiman Rivky Kleiman
4.3 (6 reviews)

A spectacular way to enhance a popular cut of meat, fabulous served as a main. Leftover pieces (if you have them!) are a great addition to any salad.

8
Easy Meat

Contains: Soy, Gluten

Directions

Prepare the London Broil

  1. Combine all marinade ingredients in a ziplock bag. Add London broil to the marinade mixture, seal bag, and allow to marinate for at least 15 minutes at room temperature. 

  2. Preheat oven to broil. Transfer meat and marinade to a 9 x 13-inch (20- by 30-centimeter) baking dish. Place baking pan on lowest rack and broil 10 minutes per side.

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What Cooks Are Saying

4.3 out of 5

6 global ratings

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4 star
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7 Comments

Chavi Horovitz •

Can I make it without liquid smoke?

Raquel Malul Kosher.com Team •
Reply to Chavi Horovitz

Sure, it just won't be as smoky.

Tehilla Miller •

Love! I keep making this recipe time and time again! Delicious!

Miriam •

5 stars all the way!!

yanky •

they do sell liquid smoke in yerushalayim

Esther Leah •
Reply to yanky

Maybe, but if you can find it, where and what hechsher?

michaela kallus •

I live in Yerushalayim, is there a simple substitute for liquid smoke that I can get here