Please enter the email you’re using for this account.
A spectacular way to enhance a popular cut of meat, fabulous served as a main. Leftover pieces (if you have them!) are a great addition to any salad.
3 pounds (1.3 kilograms) London broil
3 tablespoons maple syrup
3 tablespoons soy sauce
3 tablespoons Bartenura Balsamic Vinegar
3 tablespoons Gefen Honey
3 tablespoons extra-light olive oil
4 cloves garlic, crushed or 4 cubes Gefen Frozen Garlic
1 teaspoon liquid smoke
1/2 teaspoon salt
1/2 teaspoon pepper
Combine all marinade ingredients in a ziplock bag. Add London broil to the marinade mixture, seal bag, and allow to marinate for at least 15 minutes at room temperature.
Preheat oven to broil. Transfer meat and marinade to a 9 x 13-inch (20- by 30-centimeter) baking dish. Place baking pan on lowest rack and broil 10 minutes per side.
How Would You
Rate this recipe?
Please log in to rate
5 stars all the way!!
they do sell liquid smoke in yerushalayim
Maybe, but if you can find it, where and what hechsher?
I live in Yerushalayim, is there a simple substitute for liquid smoke that I can get here
I live in Israel and can’t get liquid smoke, is there a substitute
Sooooo delicious!!!