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1 and 1/2-2 pound London broil
1/2 small onion, diced
1/2 cup Gefen Honey
1 tablespoon lemon juice
1/4 teaspoon chili powder
1/4 teaspoon ground mustard
1/4 teaspoon ground ginger or 1 cube Dorot Gardens Frozen Ginger
3 cloves garlic, crushed or 3 cubes Gefen Frozen Garlic
1/4 teaspoon black pepper
2 tablespoons soy sauce
1 tablespoon ketchup
Combine onion, honey, lemon juice, spices, soy sauce, and ketchup. Rub into meat and marinate overnight.
Broil London broil for 20 minutes, rotating after 10 minutes. Leave oven door open a few inches while cooking. Serve hot.
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oh 1 more question should i slice it thick?
any other good recipes for London broil?
or tips?
Hi Sora,
We have lots of recipes and tips, which can be found when you search for “London Broil” on https://www.kosher.com/search.
Wishing you many delicious London Broil meals!
-Chana Tzirel from Kosher.com
It depends on your preference, typically a thinner cut is preferred for this!
-Chana Tzirel from Kosher.com
HELLO!!!! i got it! i was looking for days for a good, easy, yummy London broil this is the perfect one!!!
London broil in England Do you know what this cut is called in England? I tried a few butchers here but none knew what I was referring to. I’ve seen so many recipes that look amazing and would love to try some! Thank you.
London broil When you broil it are you supposed to out in any of the marinade
Yes. Broil it dry. Put marinade on side and cook up as a sauce.