So-Good Dairy Cobb Salad

Now that seudah shlishit is later in the day, it’s time to introduce new dairy salads to the meal (although, of course, these are good for any time). I always liked the idea of a Cobb salad. Even though they seem old-fashioned and basic, there’s something about fresh, familiar ingredients that is just very feel-good (and you might not even need to go shopping for this one!).

Cobb salads are usually identified by having protein and being a main dish. This one has cheese and eggs, but you can easily swap the cheese for a protein like tuna. Or, if you want to serve it for a meat meal, swap the cheese for grilled chicken strips. Either way it’s fresh and really good. And—except for the eggs, which you likely prepared anyway—there’s no need to make anything ahead and it’s easily adaptable to the items you have in your fridge!

Ingredients

Salad

8 ounces Romaine lettuce
English cucumber, finely diced
16 cherry tomatoes, halved
1/4 cup Gefen Sliced Green Olives
1/4 red onion, finely diced
2 hard-boiled eggs, quartered
1 avocado, sliced
2 ounces Ta’amti Feta Cheese, crumbled or shredded
1/4 cup fresh parsley leaves, cleaned

Dressing

3 tablespoons Gefen Olive Oil
3 tablespoons Tuscanini Red Wine Vinegar
1 tablespoon Dijon mustard
1 teaspoon sugar
2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic
1/2 teaspoon salt

So-Good Dairy Cobb Salad

Name: So-Good Dairy Cobb Salad
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 8 ounces Romaine lettuce; English cucumber, finely diced; 16 cherry tomatoes, halved; 1/4 cup Gefen Sliced Green Olives; 1/4 red onion, finely diced; 2 hard-boiled eggs, quartered; 1 avocado, sliced; 2 ounces Ta’amti Feta Cheese, crumbled or shredded; 1/4 cup fresh parsley leaves, cleaned; 3 tablespoons Gefen Olive Oil; 3 tablespoons Tuscanini Red Wine Vinegar; 1 tablespoon Dijon mustard; 1 teaspoon sugar; 2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic; 1/2 teaspoon salt

Victoria Dwek

Whisk by Ami Magazine

Recipe Description:

Ingredients

Salad

8 ounces Romaine lettuce
English cucumber, finely diced
16 cherry tomatoes, halved
1/4 cup Gefen Sliced Green Olives
1/4 red onion, finely diced
2 hard-boiled eggs, quartered
1 avocado, sliced
2 ounces Ta’amti Feta Cheese, crumbled or shredded
1/4 cup fresh parsley leaves, cleaned

Dressing

3 tablespoons Gefen Olive Oil
3 tablespoons Tuscanini Red Wine Vinegar
1 tablespoon Dijon mustard
1 teaspoon sugar
2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic
1/2 teaspoon salt

Directions

Step 1

Place lettuce in a large salad bowl. Arrange remaining ingredients on top.
In a small bowl, whisk together dressing ingredients. Toss with salad and enjoy.

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So-Good Dairy Cobb Salad

Directions

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So-Good Dairy Cobb Salad

Recipe Description:

Ingredients

Salad

Dressing

Directions

Step 1

Step 2 - Credits