Creamy Dairy-Dressed Salad

Faigy Grossman Faigy Grossman
4.0 (2 reviews)

When my daughter came home from a Shalosh Seudos meal raving about a dairy-dressed salad that was out of this world, I knew I had to get the recipe. Seems a sister-in-law got it from an old neighbor, who got it from a friend… the typical merry-go-round journey that recipes often travel. With some tweaking and adjusting, I present a rich, savory, lettuce salad, dressed with a flavorful and thick dressing. Enjoy every bite!

20m 8
Medium Vegetarian Pescatarian Low Carb Dairy

Contains: Dairy, Gluten, Wheat

Directions

Prepare the Salad

  1. In a large salad bowl, combine all salad ingredients aside from the croutons.

Prepare the Dressing

  1. In a medium-sized mixing bowl, combine dressing ingredients. Blend, using an immersion blender, until a smooth, thick consistency is reached.

  2. Pour dressing over salad and mix very well. (It’s a thick dressing; be sure to mix well enough to coat vegetables.) Add in croutons, and toss to incorporate.

Credits

Notes:

This dressing keeps very well in the fridge.

Description:

Food and Prop Styling by Renee Muller
Photography by Hudi Greenberger

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1 Comment

fr •

prepared the dressing but it came out piecy and a bit separated. what can be the reason?

Raquel Malul Kosher.com Team •
Reply to fr

I would recommend putting into a blender to immersion blender until it is completely smooth.