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Dairy
Easy
20 Minutes
Diets 
This dip doesn’t use sour cream, but the flavors are very similar. Grilling the scallions lends a smoky flavor. With the everything seasoning, it’s really reminiscent of a bagel with cream cheese!
5 scallions, white and light green parts only
2 teaspoons Gefen Olive Oil, divided
salt, to taste
pepper, to taste
1 cup Greek yogurt
1 tablespoon Pereg Everything Seasoning
1 tablespoon chopped chives
1/4 teaspoon Gefen Garlic Powder
Heat a grill/sauté pan. While it heats, mix scallions with one teaspoon oil in a small bowl. Sprinkle with salt and pepper. Add to pan and grill until scallions are slightly charred, about two minutes. Flip over and grill on the other side.
Transfer to a cutting board and let cool. Chop finely.
In a bowl, mix scallions with the Greek yogurt. Add everything seasoning, chives, garlic powder, and remaining one teaspoon oil. Taste and add additional salt and pepper to your liking.
Photography by Chay Berger
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