Recipe by My Kosher Recipe Contest

Southwestern Vegetarian Fritters with Cilantro Dipping Sauce

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Dairy Dairy
Easy Easy
6 Servings
Allergens
15 Minutes
Diets

No Diets specified

Submitted by Clarice Itshakov

 

A tangy delicious appetizer or even the perfect lunch to be served with a side of sweet potato fries.

Ingredients

Southwestern Vegetarian Fritters

  • 2 eggs

  • 1/2 teaspoon salt

  • 1/2 teaspoon pepper

  • 1/4 teaspoon red pepper flakes

  • 1/4 cup chopped cilantro

  • 1 cup bread crumbs

  • 1/4 cup feta cheese, crumbled

  • 1/2 cup black beans, drained and rinsed

  • 1/2 cup sweet corn, drained and rinsed

  • 1/2 small onion, minced

  • 1 clove garlic, minced

Cilantro Dipping Sauce

  • 1/4 cup mayo

  • 1/4 cup fat-free plain yogurt

  • 1 tablespoon lemon juice

  • 1/4 cup cilantro

  • 1/2–1 jalapeño diced (depending on spice level)

  • 1 and 1/2 teaspoons honey

  • 1/2 teaspoon salt

  • 1/2 teaspoon pepper

Directions

Prepare the Fritters

1.

Beat eggs and add spices and breadcrumbs.

2.

Then add feta, beans, corn, garlic and onion.

3.

Let sit for five minutes to combine.

4.

Using a small cookie scooper or tablespoon measure out portions and pan fry for 3 minutes on each side, flattening slightly when putting it in frying pan.

5.

Serve with cilantro dipping sauce.

Prepare the Dipping Sauce

1.

Combine all ingredients in food processor or blender and blend until smooth.

Southwestern Vegetarian Fritters with Cilantro Dipping Sauce

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