Place grated zucchini in colander. Add salt and toss. Let it sit for 10 minutes. Drain zucchini using a clean towel or cheese cloth.

Combine zucchini, flour, cheese, scallions, oil, seasonings, and egg.

Heat olive oil in large skillet over medium heat. Scoop one tablespoon of batter, flattening with spatula. Cook until bottom is golden. Flip and cook another two minutes.