Prepare the Franks and Potatoes
Sauté the onions and garlic until translucent and nicely caramelized.
Add the franks and the rest of the ingredients besides the potatoes. Once browned, add the potatoes and water to cover.
Cover and cook for about 20 minutes or until the potatoes are soft.
What Cooks Are Saying
1 global rating
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion1 Comment
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...
How do I adapt the cooking time in a crock pot?