Recipe by My Kosher Recipe Contest

Spicy Franks and Potatoes

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Spicy Franks and Potatoes
Meat Meat
Easy Easy
4 Servings
Allergens

No Allergens specified

25 Minutes
Diets

No Diets specified

Submitted by Frimy Silberman

 

This spicy dish became a weekly meal in our home. All plates are licked clean- not kidding!

Ingredients

Main ingredients

  • Olive oil for sautéing

  • One Spanish onion

  • 2 cloves garlic

  • One package beef franks

  • 2 tablespoons Sriracha (or less depending on the heat you’re looking for)

  • Salt , to taste

  • Pepper, to taste

  • 2.5 tablespoons paprika

  • 2 Idaho potatoes

  • Water

Directions

Prepare the Franks and Potatoes

1.

Sauté the onions and garlic until translucent and nicely caramelized.

2.

Add the franks and the rest of the ingredients besides the potatoes. Once browned, add the potatoes and water to cover.

3.

Cover and cook for about 20 minutes or until the potatoes are soft.

Recipe tags

franks Frimy Silberman hotdogs my kosher mykosher mykosher.com potatoes quick-and-easy spicy sriracha sriricha
Spicy Franks and Potatoes

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Rivky Roth
Rivky Roth
3 years ago

How do I adapt the cooking time in a crock pot?

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