Spicy Grilled Chicken with Mango and Avocado Salsa

Chef David Blum Chef David Blum
Leave a review

This grilled chicken dish with the spicy tangy/smoky marinade topped with a salsa that everyone will copy promises to please everybody at the table, even the non-spicy eaters.

1h 30m 6-8
Easy Gluten Free Meat

Contains: Soy

Directions

For the Chicken

  1. Place all ingredients for marinade in a bowl and mix well.

  2. Add the pasty marinade over the chicken and gently mix, being careful to avoid ripping the meat.

  3. Cover with plastic wrap and allow to marinate in fridge for minimum of 20 minutes and maximum of 24 hours.

  4. Grill the meat over medium heat on the BBQ until there are no signs of pink flesh in center (about seven minutes each side, covered).

For the Salsa

  1. Combine all ingredients, and serve a heaping scoop of the salsa over the freshly grilled chicken. Serve with a simple salad and a toasty baguette.

Notes:
This recipe image was generated using AI.

Suggested Recipes

Explore

avocado barbecue barbeque BBQ Chef David Blum chicken chicken marinade cilantro green grilled chicken mango restaurant worthy
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments