Please enter the email you’re using for this account.
4 boneless chicken thighs with skin intact
1 teaspoon onion powder
1/2 teaspoon chili powder
1 teaspoon Haddar Kosher Salt
1/2 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon brown sugar
1 teaspoon coriander
1/8 teaspoon cayenne pepper
1/8 teaspoon black pepper
Thai sauce (optional)
1 cup tomatoes, diced small (1 large tomato)
1 cup papaya, diced small (1 papaya)
1 very small red onion, finely diced
2 tablespoons freshly chopped cilantro or 6 cubes Dorot Gardens Frozen Cilantro
juice of 1 lemon
1 teaspoon Bartenura Olive Oil
Haddar Kosher Salt, to taste
fresh Gefen Pepper, to taste
dash cayenne pepper (or more, as desired)
Preheat oven to 400 degrees Fahrenheit. Wash chicken and pat dry.
Combine dry ingredients for a spice rub.
Rub spices well to cover both sides of each piece of chicken. Bake uncovered, skin side up, for 45 minutes. Serve warm with Thai sauce (optional).
Combine all ingredients. Serve with chicken.
How Would You
Rate this recipe?
Please log in to rate
Reviews